Cooking with CRS: Salt and Pepper Kugel

With Passover quickly approaching, it’s time to start using up our Chametz (leavened bread). There’s nothing like a homemade noodle kugel to do the job!
Below is a recipe for a delicious Salt and Pepper Kugel from Evelyn Block, mother of CRS congregant, Robin Block.

Ingredients:
16 oz. medium noodles
3 tablespoons canola oil
5 large eggs, beaten
3 large onions, chopped
salt and freshly ground pepper

Method:
1.ย  Cook noodles according to the package directions.ย  Drain and rinse well.
2.ย  Grease a 13x10x2 pan well.
3.ย  Preheat oven to 350 degrees.
4.ย  Saute the onions in the oil until soft and brown.ย  Let cool.
5.ย  Combine all ingredients in a large bowl, including salt and pepper to taste.ย  Use a lot of pepper!
6.ย  Pour into prepared pan, and bake for 1 hour.